CONTENTS: 24 grams (LIMITED QUANTITY!)
HIGH MOUNTAIN WULONG ShanLinXi Green [8 grams] is made from nutrient-rich tea leaves grown above 1800 meters (5900 feet). In ShanLinXi, the soil is rich with mineral and organic substances and the perfect climate is complemented by perpetual cloud and mists.The tea leaves are processed with a light oxidation and lightly roasted in an electric oven to preserve its fragrance. The brewed tea is yellow-green. It tastes clean and crisp with a vegetal flavor characteristic of high mountain oolongs. There is no bitterness in this tea. [See full product details.]
TUNG TING WULONG Formosa Red [8 grams] is made using lighter oxidation and oven roasting, a recent trend in Tung Ting oolong processing. Unlike the strong character of a traditional Tung Ting, Formosa Red is easy to drink. Its taste is complex and mellow with a soft floral and fruity fragrance. The color of the brewed tea is amber with a reddish hue. Tung Ting oolong's signature roast is present, due to slow electric oven roasting extending over several weeks. [See full product details.]
WULONG-STYLE BLACK TEA High Mountain AliShan [8 grams] is premium black tea made from small-leaf oolong tea leaves hand-plucked at an elevation above 1500 meters (4921 feet). It is fully oxidized and shaped into semi-ball tea leaves by a process similar to Taiwan’s High Mountain oolong. The brewed tea is dark amber. It offers a smooth, sweet, and full-bodied taste without acidity or bitterness. There is little astringency, compared with classic black teas made from large-leaf Assamica tea leaves. [See full product details.]
Note: All our teas are vacuum-packed to guarantee maximum freshness, from the tea makers to your hands.